You'll need:
1 cup of cassava/tapioca starch (not flour)
1 teaspoon of baking powder
1 egg
1/2 teaspoon of salt
1 cup of grated mozzarella cheese
water
Preheat the oven to 170˚C.
Next mix the cassava starch, baking powder, salt and cheese.
Add egg and start kneading, if the dough is too dry and crumbles, add water, one tablespoon at a time as needed.
Make small round shaped breads with the dough and place on a baking tray.
Bake for about 7 minutes.
They are best served warm from the oven. Highly addictive.... I usually end up eating half of the batch.