Friday 6 January 2012

Information Overload



Argggh so much research to do!!! I'm going to Seoul for 15 days in October and I'm just feeling a little overwhelmed on how much information is out there, there's so much to planning to do, hotels, sights and restaurants to visit etc I've downloaded so many Apps, gotta love technology!

I'm really looking forward to it, should be a wonderful experience :))


For a dose of all things cute, I can't forget to stop by the Hello Kitty Cafe in Hongdae, Seoul.

Monday 2 January 2012

Orofluido Mask & Beauty Elixir Review




I received the Orofluido Hair Mask, Oil and Gold Shimmer Dust as a one of my Christmas gifts. (Thank you Kate) It couldn't had come at a better time as my hair at the moment is in serious need of some tender loving care. It is a little bit dry, not to mention there's a lot of breakage...

It's only been a little over a week and I've managed so far to do 3 mask treatments followed by the oil treatment on damp hair. I really really like it! It leaves you hair feeling silky, smelling gorgeous and the most important thing is that it doesn't leave your hair feeling oily :))

I will continue to use this product, but will probably cut down to 1 mask treatment a week. My hair tends to loose volume if I use too much conditioner.

Sunday 18 December 2011

Cheesy Cassava Bread / Pan de Yuca

I want to share this simple but yummy recipe with you, they take about 20 minutes to make including baking time. And if you ever been to Gaucho Restaurant in London, and you love the little cheesy breads that they serve ;) 



You'll need:

1 cup of cassava/tapioca starch (not flour)
1 teaspoon of baking powder
1 egg
1/2 teaspoon of salt
1 cup of grated mozzarella cheese
water




Preheat the oven to 170˚C.
Next mix the cassava starch, baking powder, salt and cheese.
Add egg and start kneading, if the dough is too dry and crumbles, add water, one tablespoon at a time as needed.




Make small round shaped breads with the dough and place on a baking tray.
Bake for about 7 minutes.



They are best served warm from the oven. Highly addictive.... I usually end up eating half of the batch.